| 词源 |
gefilte fish. Hot or cold it is delicious, but the Jewish delicacy, made with many ingredients and traditionally served on Friday nights, is not a separate species of fish. Gefilte fish is a kind of fish loaf made of various ground fish, eggs, onions, pepper, salt, and sometimes sugar—every good cook having her or his se- cret recipe. The “stuffed fish.” is more properly called gefilte fisch in Yiddish. See sleeps at the bottom of the ocean. |