词汇 | cannoli |
词源 | cannoli. To be good, this Italian pastry has to be crispy when filled with its mixture of ricotta cheese, cream, candied fruits, and other ingredients. It shouldn’t be filled hours before, which makes its shell soggy. The cannoli has become a popular “inter- national food” today. The pastry is named from the Italian can nolo for “tube,” being tubular in shape. However, cannoli is nev- er used in the singular form, although one such pastry should technically be a cannolo. |
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