英语词汇escoffier sauce的起源、历史背景-英语词源词典

Escoffier sauce; Escoffier garnish. If one man had to be cho- sen to epitomize modern gastronomy it would have to be Au- guste Escoffier (1847–1935). Escoffier, made a member of the French Legion of Honor in 1920, was renowned as a chef and restaurateur, operating, with César Ritz, the Ritz in Paris, Lon- don’s Savoy, and the Grand Hotel in Monte Carlo. Author of a number of books on the art of cooking, Escoffier invented both the basic sauce and the chopped, carmelized almond topping for peach melba that bear his name.

词汇	escoffier sauce
词源	Escoffier sauce; Escoffier garnish. If one man had to be cho- sen to epitomize modern gastronomy it would have to be Au- guste Escoffier (1847–1935). Escoffier, made a member of the French Legion of Honor in 1920, was renowned as a chef and restaurateur, operating, with César Ritz, the Ritz in Paris, Lon- don’s Savoy, and the Grand Hotel in Monte Carlo. Author of a number of books on the art of cooking, Escoffier invented both the basic sauce and the chopped, carmelized almond topping for peach melba that bear his name.
随便看	le mot cambronne lemur lemuria lena blackburne rubbing mud leningrad leninism lens lentil leonine contract leotards leprechaun lesbian le shake hand lespedeza less is more les sommobiches let george do it lethal lethargy let her rip let-s get our cows over our buckets let-s get the show on the road let sleeping dogs lie let-s not go there let-s put some lipstick on this pig and sell it