| 词源 |
sauce Robert. This mouth-watering French sauce, which took hours to prepare in its original form, has been credited to Robert Vinot, an early-17th-century sauce maker of whom nothing else is known. But Rabelais described the sauce earlier and it could not have been invented by Vinot, although he may have improved it and given it his name. Still in use today, the ancient sauce is made with white wine, beef gravy, onion, mus- tard, butter, and salt. |