词汇 | mango |
词源 | mango. The mango is one of the most important of tropical fruits. Mango varieties number in the hundreds. Some of the notable dessert mangoes are the Alphonse of Bombay, the Fer- dandin of Goa and the Kimayuddin of South India. The delec- table fruit, whose name derives from the Portuguese manga, taken from its Malayan name, or from the Chinese man-guoh, meaning hair-fruit, is grown in the American South, but these varieties can’t be compared to tropical ones in taste. One Indian poet described mangoes as “sealed jars of paradisical honey”; the Buddha was given a grove of them so that he could sit in the shade and meditate; and a Hindu god, Subramanya, renounced the world because he couldn’t obtain a mango he desired. The mango isn’t a difficult fruit to eat once you get the hang of cut- ting the pulp away from its large central seed, but it might be better to eat it in a bathtub to avoid the explosion of juice that is common to novices. The nutritious mango tastes something like a peach, but the comparison is wholly inadequate. An at- tractive bright yellow and red fruit, it hangs like a pendulum from its long stem. A building in Angkor that dates to a.d. 961 bears the following quotation under one of its most beautiful female figures: “Drawn by the flower of its glory to the fruit of the beauty of the mango tree of her body . . . the eye of man could nevermore tear itself away.” |
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