horse-meat n.

"solidungulate perissodactyl mammal of the family Equidæ and genus Equus" [Century Dictionary], Old English hors "horse," from Proto-Germanic *harss- (source also of Old Norse hross, Old Frisian, Old Saxon hors, Middle Dutch ors, Dutch ros, Old High German hros, German Roß "horse"), of unknown origin. By some, connected to PIE root *kers- "to run," source of Latin currere "to run." Boutkan prefers the theory that it is a loan-word from an Iranian language (Sarmatian) also borrowed into Uralic (compare Finnish varsa "foal"),

The usual Indo-European word is represented by Old English eoh, Greek hippos, Latin equus, from PIE root *ekwo-. Another Germanic "horse" word is Old English vicg, from Proto-Germanic *wegja- (source also of Old Frisian wegk-, Old Saxon wigg, Old Norse vigg), which is of uncertain origin. In many other languages, as in English, this root has been lost in favor of synonyms, probably via superstitious taboo on uttering the name of an animal so important in Indo-European religion. For the Romanic words (French cheval, Spanish caballo) see cavalier (n.); for Dutch paard, German Pferd, see palfrey; for Swedish häst, Danish hest see henchman. As plural Old English had collective singular horse as well as horses, in Middle English also sometimes horsen, but horses has been the usual plural since 17c.

Used at least since late 14c. of various devices or appliances which suggest a horse (as in sawhorse), typically in reference to being "that upon which something is mounted." For sense of "large, coarse," see horseradish. Slang use for "heroin" is attested by 1950. To ride a horse that was foaled of an acorn (1670s) was through early 19c. a way to say "be hanged from the gallows." Horse latitudes first attested 1777, the name of unknown origin, despite much speculation. Horse-pistol, "large one-handed pistol used by horseback riders," is by 1704. A dead horse as a figure for something that has ceased to be useful is from 1630s; to flog a dead horse "attempt to revive interest in a worn-out topic" is from 1864.

HORSEGODMOTHER, a large masculine wench; one whom it is difficult to rank among the purest and gentlest portion of the community. [John Trotter Brockett, "A Glossary of North Country Words," 1829]

The term itself is attested from 1560s. The horse's mouth as a source of reliable information is from 1921, perhaps originally of racetrack tips, from the fact that a horse's age can be determined accurately by looking at its teeth. To swap horses while crossing the river (a bad idea) is from the American Civil War and appears to have been originally one of Abe Lincoln's stories. Horse-and-buggy meaning "old-fashioned" is recorded from 1926 slang, originally in reference to a "young lady out of date, with long hair." To hold (one's) horses "restrain one's enthusiasm, be patient" is from 1842, American English; the notion is of keeping a tight grip on the reins.

Middle English mēte, from Old English mete "food, nourishment, sustenance" (paired with drink), "item of food; animal food, fodder," also "a meal, repast," from Proto-Germanic *mati (source also of Old Frisian mete, Old Saxon meti, Old Norse matr, Old High German maz, Gothic mats "food," Middle Dutch, Dutch metworst, German Mettwurst "type of sausage"), from PIE *mad-i-, from root *mad- "moist, wet," also with reference to food qualities, (source also of Sanskrit medas- "fat" (n.), Old Irish mat "pig;" see mast (n.2)).

Narrower sense of "flesh of warm-blooded animals killed and used as food" is attested from c. 1300 (earlier this was flesh-meat, early 12c.). There is a similar sense evolution in French viande "meat," originally "food." In Middle English, vegetables still could be called grene-mete (15c.) and white meat was "a dairy food or product" (early 15c.). Figurative sense of "essential part" is from 1901.

Dark meat and light meat in reference to the meat of fowls, based on the color when cooked, were popularized 19c., supposedly as euphemisms for leg or thigh and breast, but earliest sources use both sets of terms without apparent embarrassment.

The choicest parts of a turkey are the side bones, the breast, and the thigh bones. The breast and wings are called light meat; the thigh-bones and side-bones dark meat. When a person declines expressing a preference, it is polite to help to both kinds. [Lydia Maria Child, "The American Frugal Housewife," Boston, 1835]

First record of meat loaf is from 1876. Meat-market "place where one looks for sex partners" is from 1896 (meat in various sexual senses of "penis, vagina, body regarded as a sex object, prostitute" are attested from 1590s; Old English for "meat-market" was flæsccyping ('flesh-cheaping')); slang meat wagon "ambulance" is from 1920, American English slang, said to date from World War I (in a literal sense by 1857). Meat-grinder is by 1858 in the literal sense "device for grinding meat;" in the figurative sense it is attested by 1951. Meat-hook is by 1812; in the colloquial transferred sense "arm" it is attested by 1919.