margarin n.

fem. proper name (c. 1300), from Old French Margaret (French Marguerite), from Late Latin Margarita, female name, literally "pearl," from Greek margaritēs (lithos) "pearl," which is of unknown origin.

OED writes, "probably adopted from some Oriental language" [OED]. Beekes writes, "An oriental loanword, mostly assumed to be from Iranian" and cites Middle Persian marvarit "pearl." He adds, "The older view" derives it from Sanskrit manjari "pearl; flowering bead," "but the late and rare occurrence of both the Skt. and Greek form is no support for a direct identification." He also reports a suggested origin in Iranian *mrga-ahri-ita- "born from the shell of a bird" = "oyster."

Arabic marjan probably is from Greek, via Syraic marganitha. In Germanic languages the word was widely perverted by folk-etymology, for example Old English meregrot, which has been altered as if it meant literally "sea-pebble." The word was used figuratively in Middle English for "that which is precious or excellent, a priceless quality or attribute." Derk margaryte was "a corrupted conscience."

butter substitute, 1873, from French margarine (see margarin). Invented 1869 by French scientist Hippolyte Mège-Mouries and made in part from edible fats and oils.

The "enterprising merchant" of Paris, who sells Margarine as a substitute for Butter, and does not sell his customers by selling it as Butter, and at Butter's value, has very likely found honesty to be the best policy. That policy might perhaps be adopted with advantage by an enterprising British Cheesemonger. ["Punch," Feb. 21, 1874]