英语词汇soubise的起源、历史背景-英语词源词典

soubise. Charles de Rohan, prince de Soubise, may have cre- ated the superbly simple sauce that bears his name, but it’s more likely that it was created and named in his honor by his majordomo, the great chef Marin. Soubise (1715–87), a famous gourmet who was the grandson of the princesse de Soubise, one of Louis XIV’s mistresses, became marshal of France in 1758 through the influence of Madame de Pompadour, Louis XV’s mistress. The prince liked to cook as much as he liked making love and war, and his chef Marin was among the great- est of 18th-century culinary artists, his cookbook, Les Dons de Comus (Gifts from the kitchen), appearing in 1739 and intend- ed to brighten the tables of the bourgeoisie, enabling “even third-class persons to dine with grace.” A soubise is a brown or white sauce containing strained or pureed onions and served with meat: it is made by blending onions simmered tender in butter with a creamy bechamel sauce and rubbing this through a fine sieve.

词汇	soubise
词源	soubise. Charles de Rohan, prince de Soubise, may have cre- ated the superbly simple sauce that bears his name, but it’s more likely that it was created and named in his honor by his majordomo, the great chef Marin. Soubise (1715–87), a famous gourmet who was the grandson of the princesse de Soubise, one of Louis XIV’s mistresses, became marshal of France in 1758 through the influence of Madame de Pompadour, Louis XV’s mistress. The prince liked to cook as much as he liked making love and war, and his chef Marin was among the great- est of 18th-century culinary artists, his cookbook, Les Dons de Comus (Gifts from the kitchen), appearing in 1739 and intend- ed to brighten the tables of the bourgeoisie, enabling “even third-class persons to dine with grace.” A soubise is a brown or white sauce containing strained or pureed onions and served with meat: it is made by blending onions simmered tender in butter with a creamy bechamel sauce and rubbing this through a fine sieve.
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