1893, from Latinized form of Greek elements hypo- "under" (see hypo-) + glykys "sweet" (see glucose) + haima "blood" (see -emia).
Entries linking to hypoglycemia
hypo-
word-forming element meaning "under, beneath; less, less than" (in chemistry, indicating a lesser oxidation), from Greek hypo (prep. and adverb) "under, beneath; up from under; toward and under (i.e. into)," from PIE root *upo "under."
glucose n.
name of a group of sugars (in commercial use, "sugar-syrup from starch"), 1840, from French glucose (1838), said to have been coined by French professor Eugène Melchior Péligot (1811-1890) from Greek gleukos "must, sweet wine," related to glykys "sweet" (see gluco-). It first was obtained from grape sugar. Related: Glucosic.
-emia
word-forming element in pathology meaning "condition of the blood," Modern Latin combining form of Greek haima (genitive haimatos) "blood," a word of no established etymology (replacing the usual IE word, represented in Greek by ear; possibly from uncertain PIE root *sei- "to drip" (compare Old High German seim "virgin honey," Welsh hufen), but according to Beekes this proposal "cannot explain the Greek vocalism."