luncheonette n.

"light repast between mealtimes," 1650s (lunching; spelling luncheon by 1706); earlier "thick piece, hunk (of bread)," 1570s (luncheon), which is of uncertain origin. Perhaps it is based on northern English dialectal lunch "hunk of bread or cheese" (1580s; said to be probably from Spanish lonja "a slice," literally "loin"), blended with or influenced by nuncheon (Middle English nonechenche, mid-14c.) "light mid-day meal," from none "noon" (see noon) + schench "drink," from Old English scenc, from scencan "pour out."

Despite the form lunching in the 1650s source OED discounts that it possibly could be from lunch (v.), which is first attested more than a century later. It suggests perhaps an analogy with truncheon, etc., or to simulate a French origin. Especially in reference to an early afternoon meal eaten by those who have a noontime dinner.

diminutive word-forming element, from Old French -ette (fem.), used indiscriminately in Old French with masculine form -et (see -et). As a general rule, older words borrowed from French have -et in English, while ones taken in since 17c. have -ette. In use with native words since late 19c., especially among persons who coin new product names, who tend to give it a sense of "imitation, a sort of" (for example flannelette "imitation flannel of cotton," 1876; leatherette, 1855; linenette, 1894). Also in such words as lecturette (1867), sermonette, which, OED remarks, "can scarcely be said to be in good use, though often met with in newspapers."