herringbone

north Atlantic food fish of great commercial value, Old English hering (Anglian), hæring (West Saxon), from West Germanic *heringgaz (source also of Old Frisian hereng, Middle Dutch herinc, German Hering), of unknown origin. Perhaps from a source related to or influenced in form by Old English har "gray, hoar," from the fish's color, or from the source of Old High German heri "host, multitude" in reference to its moving in large schools.

French hareng, Italian aringa are from Germanic. The Battle of the Herrings (French bataille des harengs) is the popular name for the action at Rouvrai, Feb. 12, 1492, fought in defense of a convoy of provisions, mostly herrings and other "lenten stuffe."

Middle English bon, from Old English ban "bone, tusk, hard animal tissue forming the substance of the skeleton; one of the parts which make up the skeleton," from Proto-Germanic *bainan (source also of Old Frisian and Old Saxon ben, Old Norse bein, Danish ben, German Bein). Absent in Gothic, with no cognates outside Germanic (the common PIE root is *ost-); the Norse, Dutch, and German cognates also mean "shank of the leg," and this is the main meaning in Modern German, but English seems never to have had this sense.

To work (one's) fingers to the bone is from 1809. To have a bone to pick (1560s) is an image of a dog struggling to crack or gnaw a bone (to pick a bone "strip a bone by picking or gnawing" is attested from late 15c.); to be a bone of contention (1560s) is of two dogs fighting over a bone; the images seem to have become somewhat merged. Also compare bones.

Bone-china, which is mixed with bone-dust, is so called by 1854. Bone-shaker (1874) was an old name for the early type of bicycle, before rubber tires.