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词汇 gluten
词源

gluten n.

1630s, "a sticky substance," from French gluten "sticky substance" (16c.) or directly from Latin gluten (glutin-) "glue" (see glue (n.)). Used 16c.-19c. for the part of animal tissue now called fibrin; used since 1803 of the nitrogenous part of the flour of wheat or other grain; hence glutamic acid (1871), a common amino acid, and its salt, glutamate.

updated on December 07, 2020

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更新时间:2025/5/1 1:12:58