embroil v.

word-forming element meaning "in; into," from French and Old French en-, from Latin in- "in, into" (from PIE root *en "in"). Typically assimilated before -p-, -b-, -m-, -l-, and -r-. Latin in- became en- in French, Spanish, Portuguese, but remained in- in Italian.

Also used with native and imported elements to form verbs from nouns and adjectives, with a sense "put in or on" (encircle), also "cause to be, make into" (endear), and used as an intensive (enclose). Spelling variants in French that were brought over into Middle English account for parallels such as ensure/insure, and most en- words in English had at one time or another a variant in in-, and vice versa.

also *bhreuə-, *bhreəu-, Proto-Indo-European root meaning "to boil, bubble, effervesce, burn," with derivatives referring to cooking and brewing.

It forms all or part of: barm; barmy; bourn (n.1) "small stream;" braise; bratwurst; brawn; brawny; braze (v.1) "to expose to the action of fire;" brazier; Brazil; bread; breed; brew; broth; broil (v.2) "to quarrel, brawl;" brood; effervesce; effervescence; effervescent; embroil; ferment; fervent; fervid; fervor; imbroglio.

It is the hypothetical source of/evidence for its existence is provided by: Sanskrit bhurnih "violent, passionate;" Greek phrear "well, spring, cistern;" Latin fervere "to boil, foam," Thracian Greek brytos "fermented liquor made from barley;" Russian bruja "current;" Old Irish bruth "heat;" Old English breowan "to brew," beorma "yeast;" Old High German brato "roast meat."