emaciation n.

word-forming element, in English meaning usually "out of, from," but also "upwards, completely, deprive of, without," and "former;" from Latin ex "out of, from within; from which time, since; according to; in regard to," from PIE *eghs "out" (source also of Gaulish ex-, Old Irish ess-, Old Church Slavonic izu, Russian iz). In some cases also from Greek cognate ex, ek. PIE *eghs had comparative form *eks-tero and superlative *eks-t(e)r-emo-. Often reduced to e- before -b-, -d-, -g-, consonantal -i-, -l-, -m-, -n-, -v- (as in elude, emerge, evaporate, etc.).

*māk-, Proto-Indo-European root meaning "long, thin." It forms all or part of: emaciate; macro; macro-; macrobiotic; macron; meager; paramecium. It is the hypothetical source of/evidence for its existence is provided by: Greek makros "long, large," mēkos "length;" Latin macer "lean, thin;" Old Norse magr, Old English mæger "lean, thin."

1620s "cause to lose flesh" (implied in emaciating), from Latin emaciatus, past participle of emaciare "make lean, cause to waste away," from assimilated form of ex "out" (see ex-) + macies "leanness," from macer "thin" (from PIE root *mak- "long, thin"). Intransitive meaning "become lean, waste away" is from 1640s. Related: Emaciated.