词源 |
cutlet n.1706, "small piece of meat," especially veal or mutton, cut horizontally from the upper part of the leg, from French côtelette, from Old French costelette "little rib" (14c.), a double diminutive of coste "rib, side," from Latin costa (see coast (n.)); influenced by unrelated English cut (n.). updated on June 09, 2018 |