crater n.

[undercooked] 1650s, a variant of Middle English rere, from Old English hrere "lightly cooked," probably related to hreran "to stir, move, shake, agitate," from Proto-Germanic *hrorjan (source also of Old Frisian hrera "to stir, move," Old Saxon hrorian, Dutch roeren, German rühren, Old Norse hroera), from PIE root *kere- "to mix, confuse; cook" (source also of Greek kera- "to mix," krasis "mixture").

Originally of eggs, not recorded in reference to meat until 1784, and according to OED, in this sense "formerly often regarded as an Americanism, although it was current in many English dialects ... and used by English writers in the first half of the 19th c."

c. 1300, gral, "the Holy Grail," from Old French graal, greal "Holy Grail; cup," earlier "large shallow dish, basin," from Medieval Latin gradalis, also gradale, grasale, "a flat dish or shallow vessel." The original form is uncertain; the word is perhaps ultimately from Latin crater "bowl," which is from Greek krater "bowl, especially for mixing wine with water" (see crater (n.)).

Holy Grail is Englished from Middle English seint gral (c. 1300), also sangreal, sank-real (c. 1400), which seems to show deformation as if from sang real "royal blood" (that is, the blood of Christ) The object had been inserted into the Celtic Arthurian legends by 12c., perhaps in place of some pagan otherworldly object. It was said to be the cup into which Joseph of Arimathea received the last drops of blood of Christ (according to the writers who picked up the thread of Chrétien de Troyes' "Perceval") or the dish from which Christ ate the Last Supper (Robert de Boron), and ultimately was identified as both ("þe dische wiþ þe blode," "Joseph of Aramathie," c. 1350?).