corn-cob n.

"grain," Old English corn "single seed of a cereal plant; seeds of cereal plants generally; plants which produce corn when growing in the field," from Proto-Germanic *kurnam "small seed" (source also of Old Frisian and Old Saxon korn "grain," Middle Dutch coren, German Korn, Old Norse korn, Gothic kaurn), from PIE root *gre-no- "grain."

The sense of the Old English word was "grain with the seed still in" (as in barleycorn) rather than a particular plant. Locally understood to denote the leading crop of a district. It has been restricted to the indigenous "maize" in America (c. 1600, originally Indian corn, but the adjective was dropped), usually "wheat" in England, "oats" in Scotland and Ireland, while Korn means "rye" in parts of Germany.

Maize was introduced to China by 1550, it thrived where rice did not grow well and was a significant factor in the 18th century population boom there. Corn-starch is from 1850. Corn-silk is attested from 1852.

a word or set of identical words with a wide range of meanings, many seeming to derive from notions of "heap, lump, rounded object," also "head," and metaphoric extensions of both. With its cognates in other Germanic languages, of uncertain origin and development.

"The N.E.D. recognizes eight nouns cob, with numerous sub-groups. Like other monosyllables common in the dial[ect] its hist[ory] is inextricable" [Weekley]. In the 2nd print edition, the number stands at 11. Some senses are probably from Old English copp "top, head," others probably from Old Norse kubbi or Low German, all the words perhaps trace to a Proto-Germanic base *kubb- "something rounded."

Among the earliest attested English senses are "headman, chief," and "male swan," both early 15c., but the surname Cobb (1066) suggests Old English used a form of the word as a nickname for "big, leading man." The "corn shoot" sense is attested by 1680s.