词源 |
confit"food cooked very slowly in fat," by 1975, from French confit, past participle of confire "to preserve," from Latin conficere "to prepare," from assimilated form of com- "with" (see com-) + combining form of facere "to make, to do" (from PIE root *dhe- "to set, put"). updated on June 26, 2018 |