词源 |
brioche n.enriched type of French bread, 1824, from French brioche (15c.), from brier "to knead the dough," Norman form of broyer "to grind, pound," from Proto-Germanic *brekan "to break" (from PIE root *bhreg- "to break"). It is attested by 1840 as "round or stuffed cushion for the feet to rest on." updated on October 24, 2022 |