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词汇 brioche
词源

brioche n.

enriched type of French bread, 1824, from French brioche (15c.), from brier "to knead the dough," Norman form of broyer "to grind, pound," from Proto-Germanic *brekan "to break" (from PIE root *bhreg- "to break"). It is attested by 1840 as "round or stuffed cushion for the feet to rest on."

updated on October 24, 2022

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更新时间:2025/5/28 3:07:48