acetate n.

1808 (in acetic acid), from French acétique "pertaining to vinegar, sour, having the properties of vinegar," from Latin acetum "vinegar" (properly vinum acetum "wine turned sour;" see vinegar), originally the past participle of acere "be sharp; be sour" (related to acer "sharp," from PIE root *ak- "be sharp, rise (out) to a point, pierce").

in chemistry, word-forming element used to form the names of salts from acids in -ic; from Latin -atus, -atum, suffix used in forming adjectives and thence nouns; identical with -ate (1).

The substance formed, for example, by the action of acetic acid (vinegar) on lead was described in the 18th century as plumbum acetatum, i.e. acetated lead. Acetatum was then taken as a noun meaning "the acetated (product)," i.e. acetate. [W.E. Flood, "The Origins of Chemical Names," London, 1963]