truncheon n.

mid-15c., "box, case," from Old French tronc "alms box in a church," also "trunk of a tree, trunk of the human body, wooden block" (12c.), from Latin truncus "trunk of a tree, trunk of the body," of uncertain origin, probably originally "mutilated, cut off," and perhaps from PIE root *tere- (2) "cross over, pass through, overcome."

The meaning "box, case" is likely to be from the notion of the body as the "case" of the organs. English acquired the "main stem of a tree" and "torso of the body" senses from Old French in late 15c. The sense of "luggage compartment of a motor vehicle" is from 1930. Railroad trunk line is attested from 1843; telephone version is from 1889.

"light repast between mealtimes," 1650s (lunching; spelling luncheon by 1706); earlier "thick piece, hunk (of bread)," 1570s (luncheon), which is of uncertain origin. Perhaps it is based on northern English dialectal lunch "hunk of bread or cheese" (1580s; said to be probably from Spanish lonja "a slice," literally "loin"), blended with or influenced by nuncheon (Middle English nonechenche, mid-14c.) "light mid-day meal," from none "noon" (see noon) + schench "drink," from Old English scenc, from scencan "pour out."

Despite the form lunching in the 1650s source OED discounts that it possibly could be from lunch (v.), which is first attested more than a century later. It suggests perhaps an analogy with truncheon, etc., or to simulate a French origin. Especially in reference to an early afternoon meal eaten by those who have a noontime dinner.