seed-corn n.

Middle English sēd, from Old English sēd (Anglian), sæd (West Saxon), "that which may be sown; an individual grain of seed," from Proto-Germanic *sediz "seed" (source also of Old Norse sað, Old Saxon sad, Old Frisian sed, Middle Dutch saet, Old High German sat, German Saat). This is reconstructed to be from PIE *se-ti- "sowing," from root *sē- "to sow."

Figurative sense of "offspring, progeny, posterity," now rare or archaic except in biblical use, was in Old English; the figurative meaning "that from which anything springs, latent beginning" is by late Old English. From late 14c. as "act or time of sowing." The meaning "semen, male fecundating fluid," also now archaic or biblical, is from c. 1300. For the sporting sense (by 1924), see seed (v.).

"grain," Old English corn "single seed of a cereal plant; seeds of cereal plants generally; plants which produce corn when growing in the field," from Proto-Germanic *kurnam "small seed" (source also of Old Frisian and Old Saxon korn "grain," Middle Dutch coren, German Korn, Old Norse korn, Gothic kaurn), from PIE root *gre-no- "grain."

The sense of the Old English word was "grain with the seed still in" (as in barleycorn) rather than a particular plant. Locally understood to denote the leading crop of a district. It has been restricted to the indigenous "maize" in America (c. 1600, originally Indian corn, but the adjective was dropped), usually "wheat" in England, "oats" in Scotland and Ireland, while Korn means "rye" in parts of Germany.

Maize was introduced to China by 1550, it thrived where rice did not grow well and was a significant factor in the 18th century population boom there. Corn-starch is from 1850. Corn-silk is attested from 1852.