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词汇 roux
词源

roux n.

in cookery, a sauce made from browned butter or fat and flour, used to thicken soups and gravies, 1813, from French (beurre) roux "browned (butter)," from roux "red, reddish-brown," from Latin russus, which is related to ruber "red" (from PIE root *reudh- "red, ruddy").

updated on October 07, 2021

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更新时间:2025/5/26 5:11:38