| 词源 |
rasher n.in cookery, "thin slice of bacon or ham," 1590s, a word of unknown origin. Perhaps from Middle English rash "to cut," variant of rase "to rub, scrape out, erase." However, early lexicographer John Minsheu explained it in 1627 as a piece "rashly or hastily roasted." updated on April 24, 2021 |