英语词汇puree的起源、历史背景-英语词源词典

词汇	puree
词源	puree v. "to make into a puree," 1934, from puree (n.). Related: Pureed. puree n. kind of broth or soup made from vegetables, etc., boiled to a pulp and passed through a sieve, 1707, from French purée, a word of disputed and uncertain origin. Compare porridge. Entries linking to puree porridge n. 1530s, porage "thickened soup of vegetables boiled in water, with or without meat," an alteration of pottage, perhaps from influence of Middle English porray, porreie "leek broth," which is from Old French poree "leek soup," from Vulgar Latin *porrata, from Latin porrum "leek." Or perhaps the modern word is a corruption of porray itself, by influence of pottage. The spelling with -idge is attested from c. 1600. The meaning "food made by slowly stirring meal or flour of oats, peas, etc. into water or milk while boiling till a thick mass is formed" is from 1640s, first in Scottish. updated on February 09, 2021
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puree v.